Our pasture-raised eggs are simply the best eggs that you can find. Layed by hens that get to spend their days outside on fresh pastures - not cooped up in small cages or in crowded houses. The eggs are simply better in every way. They taste better, look better and they're better for you.
Our pastured-raised broilers receive fresh air, exercise, sunshine, and all the Non-GMO local grain they want. Butchered around week 8 gives you the best tasting chicken you can find.
Moved every couple of days to a fresh pasture, the turkeys love fresh grass to supplement their local grain ration.
We raise a Large Black/Tamworth Cross. Both are heritage breeds. They are a quality meat hog and are the most friendliest animals on the farm. We raise our pigs on green pasture but also supplement them with a pig ration of GMO Free grain.
Our cattle are raised on green pastures and rotate around not to stay too long in one area. With only minimal oats and fresh fodder they enjoy grazing the pastures with plenty of differnet grasses.
Rhode Island Reds, Barred Rock, Golden Comet, our layers produce beautiful rich eggs through out the year. After laying about 2 years we replace them with younger ones, which leaves us with some big nice stewing hens great for pastry!